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GSI offers a broad range of functional emulsifier blends for use in margarines, shortenings, ghees and other lipid products. Our expertise team will help you to optimize your emulsifers and fat compositions, and your production processing as well in order for you to achieve the best results.

Margarine Spread

Products

  • GLORICH 5050
  • GLOMUL PGPR 850
  • GLOMUL PGPR 50

Primary Applications

  • Full fat margarines
  • Tub/ table margarines
  • Low fat/ light spreads
  • Industrial margarines

Key Benefits

Industrial Cake & Cream Margarine

Products

  • GLORISE 5410
  • CREAMY 15

Primary Applications

  • Bakery margarine's
  • Bakery shortenings
  • Bread shortenings

Key Benefits

Puff Pastry Margarine

Products

  • GLOMUL 4420 B
  • GLOMUL 4420 M
  • GLOMUL 4420 L
  • GLOMUL PGPR 50
  • GLOMUL PGPR 850

Primary Applications

  • Sweet puffs
  • Puffs
  • Paratha

Key Benefits

Vegetable Cream

Products

  • GLOMUL DS 60
  • CREAMY 15

Primary Applications

  • Icings
  • Biscuits & cookies cream
  • Frozen dessert

Key Benefits

Vegetable Ghee

Products

Primary Applications

Key Benefits

Liquid Shortening

Products

Primary Applications

Key Benefits

Candy

Products

Primary Applications

Key Benefits

For Further Inquiry