Frying Solutions
Antioxidants
Products
- GLOFRY B200
- GLOFRY B5050
- GLOFRY BT200
- GLOFRY C30
- GLOFRY T150NC
- GLOFRY T200
- GLOFRY T202
- GLOFRY T206
Primary Applications
- Cooking oil & food products
- Vegetable oils & fats
- Emulsifiers
- Animals fats
- Feed products
Key Benefits
- Increases frying life & shelf life of fried products
- Increases oxidative stability index
- Absorbs less oil in fried products
- Slows down the rate of rancidity, acceleration of FFA & peroxide value
- High rancimat value which
Natural Antioxidants
Products
- GLOGREEN
- GLOMARY
- GLOMARY TOCO 30/40
- GLOMARY GREEN 10/20/30/40
- GLOASPA 10
- GLOASPA 10C
- GLOALPHA 82
- GLOPHEROL AP 5050
Primary Applications
- Vegetable oils & fats
- Food products
- Emulsifiers
- Confectioneries
- Dairy & dairy analogue products
Key Benefits
- Efficacious in extending the frying life & shelf life of food products with high fat oil content
- Natural & safe