Anti Clouding Agents

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Oils & Fats - Anti-Crystallization

Products

  • CLEARWIN 23
  • HIFED-MF 18
  • GLOCLEAR 18

Primary Applications

  • Cooking oils
  • Salad oils

Key Benefits

  • Crystallization inhibitor
  • Prevent clouding
  • Delay crystallization formation
  • Does not increase peroxide value
  • No off-flavour release
  • Reduced cloud point & solid fat content
  • No color reversion during storage