Please find our product line
"You won't have to be concerned about your fired food goods degrading too quickly! Our natural, safe, and affordable additives extend the shelf life of your fired food products."
Antioxidants
Products
Primary Applications
Key Benefits
- Increases frying life & shelf life of fried products
- Increases oxidative stability index
- Absorbs less oil in fried products
- Slows down the rate of rancidity, acceleration of FFA & peroxide value
- High rancimat value which provide better stability on the shelf life of fried products
- Prevents further free radical reaction
Natural Antioxidants
Products
Primary Applications
Key Benefits
- Efficacious in extending the frying life & shelf life of food products with high fat oil content
- Natural & safe
