FOOD INGREDIENTS LIST
View our full food ingredients list below.
We aim to source and provide the most innovative food solutions to our customers, however
if you cannot find an ingredient in the list we’d be pleased to assist in sourcing it for you.
GLOMUL PGPR 50
GLOMUL PGPR 50 is suitable for low fat spread, chocolate, compound coatings, ice cream coatings and pan release emulsion.
GLOCOAT 95L
GLOCOAT 95L is used as a releasing agent to grease baking tins, trays, and moulds to release all kinds of baked goods especially with sticking behaviour.
DATEM 1226
DATEM 1226 is suitable for bakery applications; bread, cake and biscuits.
CLEARWIN 23
CLEARWIN 23 is suitable for RBD Palm Olein and blended vegetable oil.
GLOFRY T5050
GLOFRY T5050 is suitable for industrial frying, shallow or pan frying and deep frying.
GLOMUL MGD 95
GLOMUL MGD 95 is suitable for dairy products bread, starch based products, margarine and bakery compounds
GLOCHEESE 2811
GLOCHEESE 2811 is suitable for cheese analogues (cream cheese, cheese spread and related products), processed cheese products, sauces and gravies.
GLOMUL SSL 302
GLOMUL SSL 302 is suitable for plain & wholegrain bread, rolls, bread improvers, bakery mixes and fillings
GLOBEV 3030
GLOBEV 3030 is suitable for milk products, plantbased milk products, imitation cream, ice cream, frozen desserts, yoghurt-based beverage, instant beverages, dressings, sauces, and gravies.
GLOICE GSI 32
GLOICE GSI 32 is suitable for ice cream and milk ice
MILK FLAVOURING FBZ 119
MILK FLAVOURING FBZ 1119 is used for bakery and confectionery
GLOGEL 1618
GLOGEL 1618 is suitable for single component, making for cake gel paste.
GLOMUL PGE 507
GLOMUL PGE 507 is suitable for biscuits, cookies, crackers, cake batters, cake mixes, sponge cake improvers, cake gels, topping powders, caramel & marshmallows