Food additives are substances added to food to preserve flavor, enhance taste, appearance, or texture, and extend shelf life. They play a crucial role in maintaining the quality and safety of food products, ensuring consistency, and meeting consumer expectations.

Yes, food additives are rigorously tested and regulated by food safety authorities worldwide. When used within the prescribed limits, they are considered safe for consumption. PU Tech ensures that all the additives we import from GSI meet international safety standards.

Stabilizers maintain the uniform dispersion of ingredients in food, preventing separation and ensuring a consistent texture. They are particularly important in products like imitation cream and ice cream, where texture and mouthfeel are critical to product quality.

While many food additives are used in conventional food production, the suitability of specific additives for organic or natural products depends on regulatory guidelines and product formulations. We recommend discussing your specific needs with our experts at the booth to determine the best solutions for your products.

Our food additives and ingredients offer several benefits, including improved product consistency, enhanced texture and flavor, better stability, and extended shelf life. These advantages help manufacturers produce high-quality products that meet consumer demands while optimizing production efficiency.

You can visit our booth at the expo or Contact Us , where our team of experts will be available to discuss your specific needs and provide detailed information about our range of food additives and ingredients. We also have product brochures and Technical data sheets available for your reference.