When formulating a food product, we consider factors such as ingredient functionality, nutritional requirements, sensory attributes, shelf stability, cost constraints, and regulatory compliance.

We employ various techniques such as ingredient testing, formulation optimization, and production process control to ensure consistency in formulations despite raw material variations. Our goal is to deliver products with consistent quality and sensory attributes.

Formula costing involves calculating the total cost of ingredients and other resources required to produce a food product according to a specific recipe or formulation. This process helps manufacturers understand the cost structure and profitability of their products.