Please find our product line.
Delight your customers using the most extensive product portfolio of ingredients, flavours and integrated systems for the bakery industry together with our customized innovation and expertise. GSI is ready to share our expertise and support across the entire bakery industry from market intelligence to product development.
Bread & Roll Pastry
Products
Primary Applications
Key Benefits
- Dough conditioner & strengthening
- Shock tolerance
- Volume and crumb texture control
- Fine crumb structure
- Water dispersible
- Shortening replacement
- Increase dough viscosity & fermentation tolerance
- Better gas retention
- Greater bread volume
- Produce crisp bread crust
- Improved softness
- Shelf-life extension and anti-staling
- Long fresh keeping
- Reduction of water loss during baking
- Improvement in chewing & taste properties
Cake
Products
Primary Applications
Key Benefits
- Improved softness and tenderness
- Improved batter aeration
- Improves air incorporation
- Optimal fat-air interface emulsifier
- Uniform gas cell size structure
- Increased volume
- Improved crumb structure
- Extend shelf life and reducing staling effect
- More fat tolerance
Cake Premix
Products
Primary Applications
Key Benefits
- Provides emulsion stability
- A stable α-crystal form for proper aeration of a cake batter
- Improved crumb structure
- Increased volume
- Uniform gas cell size structure
- Using oils in cakes instead of more saturated fats are much better juiciness and improved softness during storage
- Extended shelf life
- Low cost
Biscuits Cookies Crackers
Products
Primary Applications
Key Benefits
- Improve distribution of fat in the dough, dough handling & product homogeneity
- Reduced dough viscosity
- Increased spread
- Fat replacement
Cereals Snacks
Products
- GLOMUL MGD 95
- GLORINA POP CORN OIL 7032 (Oil System)
Primary Applications
- Extruded & pellet snacks
- Popcorn
- Potato chips & crisps
- Pretzels
Key Benefits
- Reduce stickiness, clumping & energy in extrusion process
- Easier processing
Lubrication & Release Agents
Products
- GLOCOAT 5025
- GLOCOAT 95L
- GLOCOAT 90 M
- GLOCOAT 90
- GLOCOAT 6020
- GLOCOAT WO20
Primary Applications
- Confectionary moulds
- Bread/ cake pans
- Cutting and forming devices
- Slicers and aluminium stamping
- Compressed tablets and pastilles
- Tin greasing emulsions
- Jellies
- Sugar Confectioneries
Key Benefits
- Ant-sticking
- Improved release properties
- Reduce the carbon residues
- Improved the emulsion stability
